Author: Chef Pinoy

We believe in creating something delicious. We believe in pizza parties and gathering around the table. We believe in making mistakes and getting messy. We believe sharing a slice can make any day better. What are you waiting for? Make…

We asked Greg Spring, founder and creative director of Hen’s Teeth Dublin and Head Chef Killian Walsh to create a unique recipe fit for St. Patrick’s Day celebrations. They landed on this cheesy potato farl (an Irish savoury pancake of…

Carnival is a joyful celebration of extravagance, and it happens in February and March every year. In Germany, Karneval (or Fasching) is also known as the “fifth season of the year” as it runs all the way from mid-November to…

Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others…

Plant-based, store-bought “bacon” is one of the rising vegan trends — and some genuinely look and taste a lot like the real thing. But you can make your own homemade mushroom bacon and achieve some similarly tasty results. Mushrooms bring…

While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils. Cotechino isn’t a traditional Italian pizza topping. This Emilian-originated sausage made with pork, lard,…

Ooni ambassador Alberto Zanrosso (@bearonbike) knows how to throw a rooftop feast for his friends. Although this particularly party doesn’t involve pizza, it does involve his Ooni Karu 12 oven – transported on the bake of his bike – and…

Snuggle up, it’s storytime! We’re delighted to announce the publication of our very first Ooni children’s book, “Jo and the Dough” and a T-shirt giveaway featuring its characters! Through whimsical illustrations sure to captivate the minds of kids and adults…

*Now closed* We are on the look-out for Ooni Pizza Instructors. At Ooni we believe there is a world-class pizzaiolo living inside each of us. With the right tools and a little training, each of us can master the art…