How To Make Cotechino and Lentil (Cotechino con Lenticchie) Pizza | Ooni Pizza Ovens
While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils. Cotechino isn’t a traditional Italian pizza topping. This Emilian-originated sausage made with pork, lard,…
Read More »Marketplace to Rooftop Tapas | Cast Iron Recipes | Ooni Pizza Ovens
Ooni ambassador Alberto Zanrosso (@bearonbike) knows how to throw a rooftop feast for his friends. Although this particularly party doesn’t involve pizza, it does involve his Ooni Karu 12 oven – transported on the bake of his bike – and…
Read More »Jo and the Dough, a children’s book by Ooni Co-Founder and Co-CEO Darina Garland | Ooni Pizza Ovens
Snuggle up, it’s storytime! We’re delighted to announce the publication of our very first Ooni children’s book, “Jo and the Dough” and a T-shirt giveaway featuring its characters! Through whimsical illustrations sure to captivate the minds of kids and adults…
Read More »Pizza Mastery Program: Global Pizza Instructor Search 2021
*Now closed* We are on the look-out for Ooni Pizza Instructors. At Ooni we believe there is a world-class pizzaiolo living inside each of us. With the right tools and a little training, each of us can master the art…
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