Join us as we cook baked polenta with feta, bechamel and za’atar tomatoes from the Ottolenghi Test Kitchen’s new cookbook, EXTRA GOOD THINGS. We’ll be recreating his dish LIVE from Ooni HQ in Austin, TX.
Want to bake along with us?
Find the recipe from the Ottolenghi Test Kitchen here:https://bit.ly/3TiL4wy
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