Join us as we cook a chile sausage and burrata from UK-based chef Gill Meller’s new cookbook, OUTSIDE. Known for his outdoor cooking, Gill’s recipe is rustic and simple, relying on flame cooking and quality ingredients. We’ll be recreating his dish LIVE from Ooni HQ in Austin, TX.
Want to bake along with us?
Find the recipe for Gill Meller’s Flatbread with Chile and Fennel Sausage and Burrata here:
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